Leczo
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 corn
- 2 cans tomato
- 1 can tomato puree
- 2 polish sausages (kielbasa)s
- 2 white onions
- 2 cloves garlic, chopped
- 2 small zucchinis, diced
- 1 red bell pepper, cubed
Spices:
- 2 tablespoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons sweet paprika
- 1 teaspoon chili
Nutrition Info
- Calories 275
- Fat 14g
- Carbs 25g
- Fiber 4g
- Sugar 10g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a big pot, fry sausage. Add onion, pepper, and zucchini and fry until vegetables are soft.
- Add tomatoes, corn, and spices and cook for 20-30 minutes on low heat.
- Serve warm with toasted sourdough bread.
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