Japanese Crab Omelet
The Japanese Crab Omelet is a flavorful dish featuring a perfectly cooked, fluffy omelet filled with savory crab meat, seasoned to perfection. Topped with a rich soy-based glaze, a sprinkle of scallions, and a dash of togarashi, this dish delivers a harmonious balance of sweet, salty, and umami flavors. It’s a satisfying and delicious meal that’s as comforting as it is flavorful! Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 2 eggs, whisked
- 3 imitation crab sticks, shredded
- 2 tablespoons shredded cheese
- ¼ teaspoon chicken bouillon
- 1 tablespoon oil
Gravy:
- 1 cup chicken broth
- 1 tablespoon sugar
- 1 teaspoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 3 tablespoons water
To serve:
- cooked rice, hot
- sliced scallion
- togarashi
Nutrition Info
- Calories 632
- Fat 22g
- Carbs 70g
- Fiber 1g
- Sugar 34g
- Protein 45g
Estimated values based on one serving size.
Preparation
- In a bowl, mix together the whisked eggs, shredded imitation crab, cheese, and chicken bouillon.
- In a small pan over medium-low heat, add the oil. Once it’s hot, pour in the omelet mixture, and lightly scramble to desired doneness.
- In a bowl, add some hot cooked rice, and gently lay the omelet over the bed of rice.
- In a small pot over medium heat, add the chicken broth, sugar, rice vinegar, and soy sauce, and mix until well combined.
- In a smaller bowl, mix together the cornstarch and water until combined, then pour into the rest of the soup. Gently mix until everything thickens up.
- Drizzle the sauce over the omelet. Garnish with scallions and togarashi.
- Enjoy!
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