Homemade Honeycomb
This crunchy and sweet candy is easy to make at home with just a few ingredients. Perfect for snacking or as a topping for ice cream or desserts.
Tasty Team
80% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 15 chunks
- 1 cup caster sugar (200 g)
- 3 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons baking soda
- ¾ cup chocolate (200 g), melted, to coat
Nutrition Info
- Calories 66
- Fat 0g
- Carbs 15g
- Fiber 0g
- Sugar 15g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Cover a baking tray with greaseproof paper. Set aside.
- Mix the sugar, syrup, and honey together in a saucepan.
- Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
- Take the thermometer out and quickly whisk in the bicarbonate of soda.
- Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
- Once set, smash up the honeycomb into bite-size pieces.
- Dip into the melted chocolate and chill.
- Enjoy!
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