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Chai Madeleines

These Chai Madeleines combine the classic light, buttery texture of traditional French madeleines with the warm, aromatic flavors of chai spices. Infused with a blend of cinnamon, cardamom, ginger, and cloves, each bite delivers a cozy, fragrant experience. Perfect for pairing with tea or coffee, these delicate shell-shaped cakes offer a delightful balance of sweetness and spice. Chai madeleines are an ideal treat for afternoon gatherings or a comforting snack. If you don’t have a 15-well madeleine pan or two pans, simply bake in batches. For best results, rest the batter overnight. For an extra warm fragrance, add the optional extra cinnamon to the coating.

Sarah Banh
Tasty Team
Total Time

13 hr 35 min

13 hr 35 min

Prep Time

13 hr 20 min

13 hr 20 min

Cook Time

15 minutes

15 min

Chai Madeleines
Total Time

13 hr 35 min

13 hr 35 min

Prep Time

13 hr 20 min

13 hr 20 min

Cook Time

15 minutes

15 min

Ingredients

for 15 servings

For the batter:

  • 2 large eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 4 tablespoons chai spice
  • 1 tablespoon cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup melted unsalted butter, cooled

For baking:

  • madeleine pan
  • 1 tablespoon melted unsalted butter, for greasing

For the coating:

  • ⅔ cup white chocolate melting wafers
  • 3 teaspoons chai spice
  • 1 teaspoon cinnamon, optional

Nutrition Info

  • Calories 377
  • Fat 11g
  • Carbs 18g
  • Fiber 22g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In the bowl of a stand mixer fitted with the whisk attachment, combine eggs and sugar. Mix on high for 8-10 minutes or until the mixture is pale and falls in a ribbon-like consistency. Add vanilla and mix for 15 seconds.
  2. In a separate large bowl, sift together flour, chai spice, cinnamon, baking powder, and salt. Gently fold the flour mixture into the egg mixture until combined. Pour in the butter and mix by hand with a spatula until thick and glossy.
  3. Transfer the batter to a bowl and cover it airtight. Refrigerate overnight, or for at least 2 hours.
  4. After the batter has rested, preheat the oven to 400°F (200°C). Prepare the pans by brushing with melted butter. If you don’t have a 15-well pan or 2 pans, just bake in batches.
  5. Using a scoop, spoon 1½ tablespoons of batter into each mold. With a greased finger, gently press the edges of the batter into the mold. The batter should be thick, resembling cookie dough.
  6. Bake for 4 minutes, then lower to 330°F (165°C) and bake for 8-10 minutes until domed in the center and edges are set. This temperature change gives them their signature bump.
  7. Cool on a wire rack. Meanwhile, melt the white chocolate wafers according to the package. Then mix in chai spice powder and cinnamon, if using.
  8. Pour 1 teaspoon of melted chai coating into each mold and press the cake into place. Repeat for all, then refrigerate for 1 hour or until the chocolate has set.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Chai Madeleines