Homemade Cinnamon Roll Coffee Cake
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 3 cups flour (375 g)
- ¼ teaspoon salt
- 1 cup sugar (200 g)
- 4 teaspoons baking powder
- 1 ½ cups milk (360 mL)
- 2 large eggs
- 4 teaspoons vanilla
- ½ cup butter (115 g), melted
- 1 cup brown sugar (210 g)
- 1 tablespoon cinnamon
- 3 cups powdered sugar (330 g)
- 1 teaspoon vanilla
- 1 tablespoon water
Nutrition Info
- Calories 456
- Fat 9g
- Carbs 87g
- Fiber 1g
- Sugar 59g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
- Pour over the cake and let set into a harder glaze.
- Serve and enjoy.
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