Hearty Crock-Pot Beef Stew
Community Member
90% would make again
Total Time
3 hr
3 hr
Prep Time
30 minutes
30 min
Cook Time
2 hr 30 min
2 hr 30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
3 hr
3 hr
Prep Time
30 minutes
30 min
Cook Time
2 hr 30 min
2 hr 30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 packet Mccormick® beef stew seasoning
- 1 bottle v8 juice, (46 oz)
- 4 celeries, thinly sliced
- 1 vidalia onion, sliced
- 1 bag carrot, (18oz)
- 6 red potatoes, cut into 1/8 sections
- 1 ½ lb beef stewing meat (680 g)
Nutrition Info
- Calories 218
- Fat 4g
- Carbs 25g
- Fiber 12g
- Sugar 3g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Turn on slow cooker to the high setting
- Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
- Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
- In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
- With a large cooking spoon, gently stir the stew until evenly mixed.
- Cook on high for 2.5 hours or until potatoes and carrots are soft
- Serve and enjoy!
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