Healthier Cookie Fruit Pizza
featured in 4 Fruity Recipes You Can Have Anytime
Take a bite of summer with this healthier cookie fruit pizza, featuring a soft and chewy cookie crust topped with a luscious vanilla yogurt spread and fresh, juicy fruit.
Tasty Team
93% would make again
Total Time
55 minutes
55 min
Prep Time
40 minutes
40 min
Cook Time
15 minutes
15 min
Inspired by sallysbakingaddiction.com
Total Time
55 minutes
55 min
Prep Time
40 minutes
40 min
Cook Time
15 minutes
15 min
Ingredients
for 8 servings
Cookie Crust
- 2 cups cashews (260 g)
- 1 ½ cups oat flour (135 g)
- 1 pinch salt
- ⅓ cup pure maple syrup (110 g)
- 2 tablespoons milk, of choice, or water
- 1 teaspoon vanilla extract
Topping
- 1 ½ cups greek yogurt (425 g)
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- fresh fruit, sliced, of your choice
- 1 lemon, zested, optional
Nutrition Info
- Calories 273
- Fat 12g
- Carbs 32g
- Fiber 2g
- Sugar 13g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
- Add the cashews to a food processor and pulse until finely ground.
- Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
- Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
- Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
- Let the crust cool completely, then chill in the refrigerator for 30 minutes.
- In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
- Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
- Top with sliced fruit and sprinkle with lemon zest, if using.
- Slice with a knife or pizza cutter, then serve.
- Enjoy!
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Inspired by sallysbakingaddiction.com