Happynola
Community Member
Total Time
47 minutes
47 min
Prep Time
15 minutes
15 min
Cook Time
32 minutes
32 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
47 minutes
47 min
Prep Time
15 minutes
15 min
Cook Time
32 minutes
32 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 7 servings
- 2 cups oats (200 g)
- 1 cup almond (140 g)
- ½ cup wheat germ (120 mL)
- ¼ cup flaxseed (50 g)
- ¼ teaspoon salt
- 1 tablespoon almond flour
- ¼ cup cinnamon (30 g)
- ½ cup honey (165 g)
- 2 boxes raisin
Nutrition Info
- Calories 466
- Fat 23g
- Carbs 55g
- Fiber 11g
- Sugar 16g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Put oats and almonds onto a tray with parchment paper and toast in the oven at 350°F for 7 minutes.
- Whie oats and almonds are toasting, mix together all remaining ingredients (except honey) in a bowl.
- After oats and almonds are done toasting, pour them into the bowl with other ingredients, and mix.
- Add the honey to the mixture and put back onto the tray with parchment paper. Spread across the tray.
- Bake the granola for 20-25 minutes at the earlier temperature.
- Let cool, and then break into chunks and store for consumption.
- Enjoy!
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