ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
CuisineEuropeanMediterraneanHalalDairyChickenSaladsHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesOne-Pot or PanBakingLunchDinnerUnder 30 MinutesEasyHealthy

Greek Chicken Gyro Salad

featured in Healthy Chicken Salads 4 Ways

This Greek chicken gyro salad is a delicious and healthy lunch option that's perfect for any day of the week. The tender chicken is mixed with tangy feta cheese and served over a bed of fresh greens and crunchy veggies, making it a flavorful and wholesome meal.

Greg Perez
Tasty Team
95% would make again
Total Time

28 minutes

28 min

Prep Time

15 minutes

15 min

Cook Time

13 minutes

13 min

Greek Chicken Gyro Salad
Total Time

28 minutes

28 min

Prep Time

15 minutes

15 min

Cook Time

13 minutes

13 min

Ingredients

for 1 serving

Tzatziki Dressing

  • ⅔ cup plain nonfat greek yogurt (165 g)
  • 2 tablespoons cucumber, grated, excess water squeezed out
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ teaspoon salt

Crispy Pita Chips

  • 1 small whole wheat pita, cut into wedges

Gyro-Style Chicken

  • 1 lemon, juiced
  • 1 tablespoon olive oil, + 1 teaspoon, divided
  • 1 tablespoon fresh oregano, chopped
  • 1 lemon, zested
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 boneless, skinless chicken breast, cubed
  • 2 cups baby spinach (80 g)
  • ½ cup cherry tomato (100 g), halved
  • ½ red onion, thinly sliced
  • ½ cucumber, thinly sliced

Nutrition Info

  • Calories 785
  • Fat 14g
  • Carbs 87g
  • Fiber 6g
  • Sugar 42g
  • Protein 77g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
  3. Place pita wedges on a baking sheet and bake until crisp, about 8 minutes.
  4. In a bowl, add the lemon juice, 1 tablespoon olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
  5. Heat remaining olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 5 minutes.
  6. Add the spinach, cherry tomatoes, red onion, cucumber, chicken, and pita chips together in a large bowl and drizzle with tzatziki dressing.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Greek Chicken Gyro Salad