Garlic Parmesan Biscuit Roll-Ups
These indulgent and savory biscuit roll-ups are the perfect addition to any meal. Made with fluffy and buttery biscuit dough and smothered in garlic butter and tangy Parmesan cheese, they're the ultimate comfort food that's easy to make and even easier to devour.
89% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 5 servings
- 1 tube flaky biscuit dough
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, minced
- ½ cup mozzarella cheese (50 g)
- ½ cup parmesan cheese (55 g)
Nutrition Info
- Calories 490
- Fat 24g
- Carbs 58g
- Fiber 1g
- Sugar 35g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F/175˚C.
- Flatten out 1 piece of biscuit dough.
- Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
- Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.
- Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.
- On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
- Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
- Sprinkle with extra parsley and parmesan for garnish.
- Enjoy!
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