Pizza Braid
featured in Non-Pizza Pizza
Unravel the delicious secrets hidden within a pizza braid, as layers of gooey cheese, zesty sauce, and your favorite toppings come together in a warm, twisted embrace. This mouthwatering masterpiece is perfect for sharing... or not.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 2 servings
- 1 puff pastry
- 4 slices mozzarella cheese
- 12 slices pepperoni
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon parmesan cheese
- marinara sauce, for dipping
Nutrition Info
- Calories 505
- Fat 40g
- Carbs 23g
- Fiber 0g
- Sugar 0g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
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