Fried Chocolate Mochi Balls
featured in Mochi Desserts You'll Wish You Knew About Sooner
These fried chocolate mochi balls are a little ball of happiness. The chewy mochi exterior filled with rich chocolate is the ultimate indulgence.
75% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 8 balls
- ¾ cup sweet rice flour (110 g)
- ½ tablespoon cornstarch
- ½ cup water (120 mL)
- chocolate chip
- oil, for frying
Nutrition Info
- Calories 58
- Fat 1g
- Carbs 11g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
