Deep-Fried Chocolate Mochi Balls
featured in Asian-Inspired Meals We Love
A crispy and decadent dessert made with chewy mochi dough, filled with rich chocolate, and deep-fried to perfection.
68% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 balls
- ¾ cup sweet rice flour (120 g)
- ½ tablespoon cornstarch
- ½ cup water (120 g)
- chocolate chip
- oil, for frying
Nutrition Info
- Calories 117
- Fat 2g
- Carbs 22g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well and fill with chocolate chips.
- Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
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