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MealDinnerSeafoodFishSeafoodUnder 15 MinutesPescatarianAppetizersGluten-FreeDairy-Free

Fresh Crudo Plate

Enjoy this vibrant crudo featuring sashimi-grade tuna and salmon, each thinly sliced for the perfect bite. A refreshing blend of blood orange and lemon juice adds a bright, zesty flavor, balanced by rich olive oil. Briny capers provide a savory contrast, enhancing the fresh, clean taste of the seafood. Finished with a light garnish, this crudo delivers a perfect harmony of citrus and savory notes in every bite!

Sarah Banh
Tasty Team

15 minutes

Fresh Crudo Plate

15 minutes

Ingredients

for 2 servings

  • 10 oz sashimi-grade tuna
  • 10 oz sashimi grade salmon
  • 3 tablespoons blood orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon capers
  • 1 teaspoon caper juice
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Garnish:

  • pomegranate seed
  • lemon zest

Nutrition Info

  • Calories 539
  • Fat 28g
  • Carbs 3g
  • Fiber 0g
  • Sugar 2g
  • Protein 60g

Estimated values based on one serving size.

Preparation

  1. Prepare the fish by slicing thinly in ¼-inch slices and laying flat on a plate.
  2. In a bowl, mix together the blood orange juice, lemon juice, olive oil, capers, and caper juice. Mix to combine and season with salt and pepper.
  3. Drizzle over the dressing to barely coat the fish, then garnish with lemon zest and pomegranate seeds.
  4. Enjoy!
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Fresh Crudo Plate