Freezer Prep Pot Roast
featured in 4 Freezer Prep Slow-Cooker Dinner Packs
A comforting and hearty meal of tender beef chuck roast cooked low and slow with vegetables and aromatics. Perfect for a cozy family dinner on a chilly night.
Tasty Team
87% would make again
Total Time
8 hr 15 min
8 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
8 hr
8 hr
Total Time
8 hr 15 min
8 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
8 hr
8 hr
Ingredients
for 4 servings
Marinade
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried parsley
- 1 cup water (240 mL)
Pot Roast
- 2 russet potatoes, roughly chopped
- 3 carrots, roughly chopped
- 1 yellow onion, chopped
- 2 lb chuck roast (910 g)
Nutrition Info
- Calories 623
- Fat 15g
- Carbs 44g
- Fiber 6g
- Sugar 8g
- Protein 76g
Estimated values based on one serving size.
Preparation
- Mix the onion powder, garlic powder, salt, pepper, parsley, and water in a small bowl or liquid measuring cup.
- Place the potatoes in a large, gallon-sized freezer bag. Add the carrots, onion, and chuck roast.
- Pour the marinade over the contents in the bag. Seal the freezer bag and squeeze out any excess air. Gently mix the contents together so that the marinade reaches the potatoes.
- Freeze for up to 3 months.
- When ready to enjoy, thaw completely and pour the contents into slow cooker.
- Cook on low for 8 hours, or high for 4 hours, or until the roast is cooked through and tender.
- Enjoy!
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