Fajita Burger
featured in 4 Stuffed Burger Upgrades
This burger is inspired by classic fajita flavors, with juicy beef, sautéed peppers and onions, and a dollop of sour cream for a touch of tanginess. Top it off with a sprinkle of fresh cilantro for an extra burst of flavor.
Tasty Team
90% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 1 serving
- ¾ lb ground beef (340 g)
- ½ tablespoon dried parsley
- ½ tablespoon cumin
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- ½ tablespoon garlic powder
- ½ tablespoon dried thyme
- 1 tablespoon red pepper, diced, cooked
- 1 slice pepper jack cheese, quartered
- 1 tablespoon green pepper, diced, cooked
- 1 butter-toasted sesame bun
- 1 tablespoon guacamole
- 1 tablespoon salsa
- 1 tablespoon sour cream
Preparation
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red pepper, pepper jack, and green pepper into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of the beef patty on top and pat to flatten.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
- Enjoy!
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