Cheesesteak Burger
featured in 4 Stuffed Burger Upgrades
Get the best of both worlds with this mashup of two American classics. A juicy beef patty is topped with sautéed onions, peppers, and melty cheese sauce for a burger that's oozing with flavor.
Tasty Team
88% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 1 serving
- ¾ lb ground beef (340 g)
- ½ tablespoon salt
- ½ tablespoon pepper
- 2 tablespoons white onion, diced, divided
- 1 slice provolone cheese, quartered
- 1 sesame bun, butter-toasted
- 1 green leaf lettuce
- 1 tablespoon white onion, diced
Nutrition Info
- Calories 1167
- Fat 62g
- Carbs 41g
- Fiber 1g
- Sugar 6g
- Protein 100g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine the ground beef, salt, and pepper.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
- Place half the diced onion and provolone in the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of beef patty on top and pat to flatten.
- Place the ramekin on a baking sheet along with a sesame bun, face down.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
- Enjoy!
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