Eggs In A Cloud
featured in Top Breakfasts of 2020!
Float on a fluffy cloud of whipped egg whites with these heavenly Eggs in a Cloud. Topped with a perfectly cooked yolk, this dish is sure to impress your brunch guests.
Tasty Team
90% would make again
Total Time
21 minutes
21 min
Prep Time
10 minutes
10 min
Cook Time
11 minutes
11 min
Total Time
21 minutes
21 min
Prep Time
10 minutes
10 min
Cook Time
11 minutes
11 min
Ingredients
for 2 servings
- 4 eggs, yolks separated
- salt, to taste
- pepper, to taste
- ⅓ cup shredded parmesan cheese (35 g)
- ⅓ cup crumbled bacon (75 g)
- ¼ cup chives (10 g), chopped
Nutrition Info
- Calories 346
- Fat 25g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450°F/230°C.
- Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
- Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
- Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
- Scoop onto baking tray and make an indent in the middle using the back of a spoon.
- Bake for 5-8 minutes or until egg whites start to brown.
- Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
- Enjoy!
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