Cloud Eggs
featured in 9 Crazy Easy Ways to Cook Eggs
Impress your brunch guests with these light and fluffy Cloud Eggs! With their pillowy texture and delicious flavor, these eggs are sure to please.
Tasty Team
86% would make again
Total Time
23 minutes
23 min
Prep Time
10 minutes
10 min
Cook Time
13 minutes
13 min
Total Time
23 minutes
23 min
Prep Time
10 minutes
10 min
Cook Time
13 minutes
13 min
Ingredients
for 2 servings
- 2 eggs
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 73
- Fat 4g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
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