Egg Roll Mozzarella Sticks
featured in 3-Ingredient Appetizers
Crispy on the outside and melty on the inside, these mozz sticks are the perfect combination of textures and flavors. Serve them up with a side of sweet chili sauce for dipping and enjoy the deliciousness.
Tasty Team
87% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 10 sticks
- 5 egg roll wrappers
- 10 sticks string cheese
- water
- oil, for frying
- marinara sauce
Nutrition Info
- Calories 37
- Fat 0g
- Carbs 5g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Slice the egg roll wrappers in half.
- Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
- Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
- Repeat with the remaining wrappers and cheese.
- Heat oil in a pot.
- Fry the sticks until golden brown, then drain on a paper towel.
- Serve with marinara.
- Enjoy!
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