Easy Breakfast Galette
featured in Sunday Brunch For Your Significant Other
A pastry dish filled with eggs, cheese, and vegetables, baked until golden and crispy.
96% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 2 servings
- 1 sheet puff pastry
- ½ cup shredded cheese (50 g)
- 5 slices bacon, cooked
- 1 tomato, sliced
- 3 eggs
- salt, to taste
- pepper, to taste
- fresh basil, for garnish
Nutrition Info
- Calories 524
- Fat 36g
- Carbs 26g
- Fiber 1g
- Sugar 2g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C)
- Cut a large circle in the puff pastry sheet.
- Sprinkle on cheese, and lay on the bacon.
- Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
- Bake for 10 minutes.
- Remove from oven, and lay the tomatoes around the edge.
- Crack eggs into the middle.
- Bake for 15-20 additional minutes, depending on how runny you like your egg.
- Remove from oven, and sprinkle with salt, pepper, and chopped basil.
- Slice into pieces, however big you like!
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
