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CuisineAsianIndianDairyGlutenHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesStove TopDeep-FrySnacksKid-FriendlyDessertsEasy

Dessert Pakoras

featured in 3-Course Indian-Inspired Meal

A sweet twist on a classic Indian snack, these pakoras are fried to crispy perfection and drizzled with a honey syrup.

Bhushitendu Bhatt
Tasty Team
79% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Dessert Pakoras
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 7 servings

  • vegetable oil, for frying
  • 2 cups all-purpose flour (250 g)
  • 1 cup cornflour (125 g)
  • ¼ teaspoon baking soda
  • 1 teaspoon sugar
  • 2 cups milk (480 mL)
  • ½ teaspoon vanilla essense
  • 1 red apple, sliced crosswise
  • 2 bananas, sliced crosswise
  • 7 small chocolate bars
  • 7 sandwich cookies
  • powdered sugar, for dusting
  • honey, for drizzling
  • strawberry syrup, for dipping
  • chocolate syrup, for dipping

Nutrition Info

  • Calories 938
  • Fat 41g
  • Carbs 127g
  • Fiber 7g
  • Sugar 70g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a medium pot over medium heat until it reaches 350˚F (180˚C).
  2. In a medium bowl, combine the flour, cornflour, baking soda, and sugar. Whisk well.
  3. Add the milk and whisk to combine. Add the vanilla and whisk to incorporate.
  4. Dip the apple slices in the batter, letting the excess drip off.
  5. Fry the battered apples in the hot oil, 2 at a time, until golden brown on both sides. Drain on paper towels.
  6. Repeat with the sliced bananas, chocolate bars, and chocolate sandwich cookies.
  7. Dust the dessert pakoras with powdered sugar and drizzle with honey. Serve with strawberry and chocolate syrup for dipping.
  8. Enjoy!
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Dessert Pakoras