Currywurst Sliders
A fun and flavorful twist on the classic German street food, with juicy sausage patties, tangy curry sauce, and a soft slider bun.
91% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 sliders
- 1 pack sausage, You can use: bratwurst, kielbasa, andouille, etc.
- 1 can whole tomatoes
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 teaspoon chili powder
- salt, to taste
- pepper, to taste
- 1 onion, diced
- hawaiian roll
Nutrition Info
- Calories 80
- Fat 5g
- Carbs 4g
- Fiber 1g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Cut your sausage into slivers and brown in a pan on medium, with oil. Once cooked, set aside.
- Add your diced onion into the pan and brown them before adding your can of whole tomatoes, curry, paprika, mustard, and chili powder. Add salt and pepper to taste.
- Stew the ingredients together, mashing the whole tomatoes, and let simmer on low for 20 minutes.
- Place your sausage onto your Hawaiian rolls, top with your relish and finish with a sprinkle of curry powder.
- Enjoy!
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