ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
CuisineAsianVietnamesePorkSeafoodDairyGlutenEggsPorkSandwichesMealCooking StyleStove TopDinnerBreakfastUnder 30 MinutesDairy-FreeSeafood

Bánh Mì Áp Chảo

Bánh Mì Áp Chảo is a Vietnamese street food classic, featuring a crispy baguette and a sizzling plate filled with savory ingredients like grilled pork, pate, sausages, cilantro, and a rich spread of pâté. The baguette's exterior is perfectly toasted, while the inside remains soft and flavorful, creating a satisfying contrast of textures. Often served with fresh herbs and a touch of chili, this dish combines the best of both crunchy and tender, with bold, tangy, and savory flavors in every bite. It's a comforting, flavorful meal with a delicious balance of simplicity and complexity. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Bánh Mì Áp Chảo
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • ½ cup precooked mini sausages
  • 1 tablespoon oil
  • ½ white onion, sliced
  • 1 cup crushed tomatoes
  • 1 teaspoon fish sauce
  • 2 teaspoons sugar
  • 1 teaspoon black pepper, plus more to taste
  • 3 tablespoons pâté
  • 3 eggs
  • 1 stem scallion, sliced
  • 5 fresh cilantro stems, sliced
  • 1 small cucumber, sliced

Nutrition Info

  • Calories 396
  • Fat 24g
  • Carbs 28g
  • Fiber 4g
  • Sugar 13g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, score your sausages to increase the surface area where they can get crispy.
  2. Heat the oil in a hot pan over medium. Add the onion, and sauté, stirring occasionally, until fragrant, 1–2 minutes. Add the sausages, and sauté, stirring occasionally, until the sausages get toasty, about 3 minutes.
  3. Add the crushed tomatoes, and mix to combine. Stir in the fish sauce, sugar, and black pepper.
  4. Top with the pâté and eggs, and season eggs with a few cracks of black pepper. Cover and let simmer until the eggs are done to your liking, 3–6 minutes.
  5. Once the eggs are done, top the dish with scallions, cilantro, and cucumber. Serve with a fresh baguette.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

Related Recipes

Bánh Mì Áp Chảo