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CuisineAsianChineseSeafoodShellfishShellfishHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianWokWeeknightDeep-FryDinnerAppetizersUnder 30 MinutesEasyGluten-FreeDairy-FreeSeafoodNorth American

Crunchy Salt And Pepper Shrimp

featured in Homemade Shrimp And Lobster Fest

Experience a flavor explosion with this Crunchy Salt and Pepper Shrimp recipe that'll leave your taste buds dancing! Perfectly seasoned and fried to golden perfection, this dish is a seafood lover's dream come true.

Frank Tiu
Tasty Team
95% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Crunchy Salt And Pepper Shrimp

Inspired by chinasichuanfood.com

Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 3 servings

  • 1 lb frozen shrimp (455 g), peeled and deveined, tails left on
  • 1 cup cornstarch (125 g)
  • 3 cups oil (720 mL)
  • 6 cloves garlic, chopped
  • 2 tablespoons fresh ginger, sliced
  • 2 teaspoons red pepper flakes
  • 2 teaspoons salt
  • 3 teaspoons black pepper
  • ¼ cup scallions (25 g), sliced
  • white rice, cooked, for serving

Nutrition Info

  • Calories 800
  • Fat 60g
  • Carbs 37g
  • Fiber 0g
  • Sugar 0g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Set a wire rack over a baking sheet.
  2. Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
  3. Drain the thawed shrimp on paper towels and pat dry.
  4. Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
  5. Heat the oil in a wok or large pan until it reaches 400°F (200°C).
  6. Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
  7. Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
  8. In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
  9. Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
  10. Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
  11. Serve with rice.
  12. Enjoy!
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Crunchy Salt And Pepper Shrimp

Inspired by chinasichuanfood.com