Crispy Potato Pancake
Golden and crispy on the outside, soft and savory on the inside — this potato pancake is comfort food at its finest. Perfectly pan-fried and seasoned to perfection, it's a crunchy delight you won't forget! Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
90% would make again
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 1 large russet potato
- 2 tablespoons potato starch
- 1 tablespoon dried red pepper flakes
- 2 teaspoons ground turmeric
- 1 teaspoon five-spice powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons neutral cooking oil
- chili crunch, for serving
Nutrition Info
- Calories 609
- Fat 30g
- Carbs 78g
- Fiber 8g
- Sugar 3g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Peel and grate the potato into a bowl. Squeeze the grated potato to drain all the liquid. Discard liquid.
- Season the grated potato with the potato starch, pepper flakes, turmeric, five-spice powder, black pepper, and salt. Stir to combine.
- Heat a pan over medium heat. Add the cooking oil, and add the potato mixture.
- Press down firmly with a spatula until the pancake is evenly thin. Cook until the pancake turns crisp and golden brown, about 3 minutes.
- Flip the pancake, and cook until it crisps and turns golden brown on the bottom, about 3 minutes.
- Serve immediately with some chili crunch.
- Enjoy!
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