Creamy Gourmet Hot Chocolate
featured in Delicious And Unique Hot Chocolate Recipes
This hot chocolate recipe is the definition of decadence! Made with rich chocolate and topped with whipped cream, it's like a hug in a mug. It's the perfect treat to warm you up on a chilly night.
90% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 ½ cups whole milk (360 mL)
- ½ cup heavy cream (120 mL)
- 2 tablespoons powdered sugar, or to taste
- ½ teaspoon espresso powder
- 8 oz 72% dark chocolate (225 g)
- whipped cream, for serving
Nutrition Info
- Calories 424
- Fat 31g
- Carbs 41g
- Fiber 3g
- Sugar 37g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
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