Eggnog Cocktail
Indulge in the holiday spirit with this creamy, spiced Eggnog Cocktail. This luxurious blend combines smooth whiskey, classic eggnog ingredients, and a hint of nutmeg, creating a cozy drink that captures the essence of the season. Fresh whipped cream topped with grated nutmeg adds a touch of magic. Perfect for sipping by the fireplace, this cocktail offers a modern twist on a traditional favorite — both comforting and celebratory in every sip. Serve chilled, with a sprinkle of holiday cheer!
Tasty Team
Total Time
5 hr
5 hr
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
5 hr
5 hr
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 8 servings
- 6 large eggs
- ½ cup sugar
- 2 cups whole milk
- 1 cinnamon stick
- ¼ teaspoon kosher salt
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup whiskey
- whipped cream, for garnish
- freshly grated nutmeg, for garnish
Nutrition Info
- Calories 239
- Fat 11g
- Carbs 12g
- Fiber 0g
- Sugar 12g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a large bowl, whisk the eggs and sugar together until thoroughly combined.
- In a small pot over low heat, combine the milk, cinnamon stick, and salt. Bring the mixture to a gentle simmer, stirring occasionally. Continue simmering until the milk is warmed through and infused with the cinnamon's aroma, 5-7 minutes.
- Remove the cinnamon stick, and slowly temper the hot milk into the egg mixture by adding a small amount at a time, whisking constantly to avoid scrambling the eggs.
- Pour the tempered egg mixture back into the pot. Heat over low while stirring constantly. Continue cooking until the mixture reaches 165°F (74°C) and thickens slightly, 3-5 minutes.
- Remove the pot from heat, and whisk in the heavy cream and vanilla extract. Taste the mixture, and adjust for sweetness if necessary. Let the mixture cool completely, about 4 hours but preferably overnight, in the fridge.
- Once the eggnog is fully cooled, stir in the whiskey.
- Pour the eggnog into glasses, top each with a dollop of whipped cream, and garnish with freshly grated nutmeg. Serve chilled.
- Enjoy!
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