Classic Mashed Potatoes
Creamy, buttery, and irresistible, these mashed potatoes are the ultimate comfort food. Made with just a few simple ingredients, they are the perfect side dish for any occasion.
Tasty Team
90% would make again
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 6 servings
- 6 idaho potatoes, peeled (about 4 pounds)
- 1 tablespoon kosher salt, plus more to taste
- 3 sticks unsalted butter, melted
- 8 oz sour cream (225 g), room temperature
Nutrition Info
- Calories 314
- Fat 7g
- Carbs 56g
- Fiber 5g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Thinly slice the potatoes with a mandoline or sharp knife.
- Transfer the potatoes to a large pot of cold water, along with the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10–12 minutes.
- Drain the potatoes and press through a potato ricer into a large bowl.
- Slowly stir in the sour cream and melted butter. Season with more salt to taste.
- Enjoy!
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