Chunky, Skin-On Mashed Potatoes
featured in Mashed Potatoes Your Way
Indulge in these Chunky Skin-On Mashed Potatoes for a rustic and flavorful spin on a classic side dish. With a delightful mix of creamy and chunky textures, this recipe will have everyone coming back for seconds!
Tasty Team
99% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 10 servings
- 5 lb red bliss potato (2 ¼ kg), skin on, quartered
- cold water
- 1 tablespoon kosher salt, plus more to taste
- ½ cup unsalted butter (115 g), 1 stick, cubed
- ½ cup heavy cream (120 mL)
- 1 small clove garlic, minced
- ½ cup sour cream (115 g)
- freshly ground black pepper, to taste
- 1 tablespoon green onion, chopped, for garnish
Nutrition Info
- Calories 330
- Fat 15g
- Carbs 45g
- Fiber 4g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
- In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
- Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
- Garnish with green onions, if desired.
- Note: Any small waxy potato would work well in this recipe — such as Yukon Golds or new potatoes.
- Enjoy!
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