Cinnamon Roll Pancakes
featured in Nutritious Pancakes 4 Ways
Treat yourself to a sweet and indulgent breakfast with these fluffy cinnamon roll pancakes. These decadent pancakes are swirled with a cinnamon sugar filling and topped with a rich cream cheese glaze, making them the perfect weekend brunch dish.
Tasty Team
81% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by runningwithspoons.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 1 egg
- 2 tablespoons milk
- ½ cup oats (50 g)
- ½ teaspoon baking powder
- ½ cup greek yogurt (145 g)
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon coconut oil
Nutrition Info
- Calories 316
- Fat 12g
- Carbs 38g
- Fiber 4g
- Sugar 13g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
- In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
- On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup (60 ml) amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
- Enjoy!
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Inspired by runningwithspoons.com