Chocolate Peanut Butter Pancakes
featured in Nutritious Pancakes 4 Ways
Whip up a stack of these scrumptious Chocolate Peanut Butter Pancakes for a breakfast that'll make your taste buds dance! With a heavenly blend of chocolate and peanut butter, these fluffy flapjacks are perfect for a cozy morning treat.
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by foodfanatic.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 cup milk (240 mL)
- 1 egg
- ¼ cup peanut butter (60 g)
- 1 cup wheat flour (115 g)
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ cup dark chocolate chip (90 g)
Nutrition Info
- Calories 290
- Fat 13g
- Carbs 43g
- Fiber 5g
- Sugar 15g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a bowl, mix the milk, egg, and peanut butter. Set aside.
- In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
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Inspired by foodfanatic.com