Cinnamon Brown Sugar Sweet Potato Wedges
featured in Sweet & Savory Sweet Potato Wedges
These sweet and savory wedges make a delicious side dish for any occasion. Tender sweet potato slices are coated in a delicious cinnamon brown sugar mixture. They're perfect for holidays, barbecues, or any time you want a tasty and satisfying side dish.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 1 serving
- 1 sweet potato
- 1 tablespoon coconut oil
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Maple Cinnamon Dipping Sauce
- ½ cup greek yogurt (145 g)
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
Nutrition Info
- Calories 484
- Fat 13g
- Carbs 75g
- Fiber 4g
- Sugar 47g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
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