Cinnamon And Sugar Pita Chips
featured in Pita Chips 4 Ways
Crispy, sweet, and downright addictive, these cinnamon and sugar pita chips are the ultimate crowd-pleaser. With a tantalizing blend of warm spices and a hint of sweetness, they're perfect for satisfying your sweet tooth or serving as a delectable party snack.
Tasty Team
93% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Inspired by pinterest.com
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 2 servings
- 1 pita bread
- 2 tablespoons coconut oil
- 1 teaspoon sugar
- 1 teaspoon cinnamon
Nutrition Info
- Calories 196
- Fat 13g
- Carbs 15g
- Fiber 0g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
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Inspired by pinterest.com