Cilantro Rice
featured in 4 DIY Chipotle Recipes
Cilantro Rice is a delicious and easy side dish that pairs well with almost any meal. This recipe combines fluffy white rice with fresh cilantro and lime juice for a bright, zesty flavor that's sure to be a hit at the dinner table.
Tasty Team
96% would make again
Total Time
33 minutes
33 min
Prep Time
5 minutes
5 min
Cook Time
28 minutes
28 min
Total Time
33 minutes
33 min
Prep Time
5 minutes
5 min
Cook Time
28 minutes
28 min
Ingredients
for 4 servings
- 1 cup long-grain white rice (200 g)
- 2 fresh or dried bay leaves
- 1 ½ cups water (360 mL)
- 2 tablespoons lime juice
- 1 teaspoon lemon juice
- kosher salt, to taste
- ½ cup finely chopped fresh cilantro (20 g)
Nutrition Info
- Calories 215
- Fat 0g
- Carbs 46g
- Fiber 0g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a medium saucepan, combine the rice, bay leaves, and water and bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
- Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
- Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
- Enjoy!
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