Chorizo Tomato Rotini Pasta
featured in Rotini Pasta 4 Ways
This chorizo tomato rotini pasta is a flavorful and spicy dish that is perfect for a weekend dinner or a special occasion. With smoky chorizo, tangy tomato sauce, and tender rotini pasta, it's a delicious and satisfying meal. Try it today for a spicy twist on a classic pasta dish.
Tasty Team
97% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 3 servings
- 1 tablespoon oil
- 4 oz chorizo (110 g), chopped
- ½ onion, chopped
- 1 lb ground beef (455 g)
- 2 teaspoons salt
- 2 teaspoons pepper
- 3 cups tomato sauce (450 g)
- 1 ¼ cups rotini pasta (250 g)
- ½ cup parmesan cheese (50 g)
- ½ cup fresh basil (12 g), chopped
Nutrition Info
- Calories 714
- Fat 39g
- Carbs 32g
- Fiber 3g
- Sugar 8g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Heat oil in a large pot over medium-high heat.
- Cook chorizo until slightly crispy.
- Add the onions and cook until translucent.
- Add the beef, salt, and pepper, cooking until no pink is showing.
- Pour in the tomato sauce, and cook until sauce thickens.
- Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
- Enjoy!
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