Chocolate Hazelnut Soufflé
Indulge in this decadent chocolate hazelnut souffle that is light and airy, yet rich and indulgent at the same time. With a gooey, molten center and a perfectly risen exterior, this dessert will be sure to impress. Serve hot with a dollop of whipped cream and a sprinkle of chopped hazelnuts for a truly heavenly experience.
Tasty Team
90% would make again
Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Ingredients
for 2 servings
- ½ cup nutella (145 g)
- 2 eggs
- 1 teaspoon sugar
- unsalted butter
- cocoa powder
Nutrition Info
- Calories 366
- Fat 20g
- Carbs 34g
- Fiber 2g
- Sugar 30g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 2 egg yolks.
- In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
- Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
- Serve immediately.
- Enjoy!
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