2-Ingredient Chocolate Soufflé
featured in 5 Easy 2-Ingredient Recipes
This 2-Ingredient Chocolate Soufflé is a decadent and rich dessert that can be made with just two ingredients–chocolate and eggs. This fluffy and light treat is perfect for satisfying any chocolate cravings.
Tasty Team
90% would make again
Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Inspired by youtube.com
Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Ingredients
for 1 serving
- ½ cup chocolate hazelnut spread (150 g)
- 2 eggs
Nutrition Info
- Calories 721
- Fat 41g
- Carbs 66g
- Fiber 5g
- Sugar 58g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Inspired by youtube.com