Chocolate Fudge Cake
featured in 4 Recipes for your Mini Frying Pan
This chocolate fudge cake is a rich and decadent dessert that will satisfy any chocolate lover out there with its moist texture and intense flavor.
Tasty Team
88% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
- ¼ cup all-purpose flour (30 g)
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar (50 g)
- ¼ teaspoon baking powder
- 1 pinch of salt
- ¼ teaspoon vanilla
- 1 egg
- 3 tablespoons canola oil
- powdered sugar, for serving
- fresh berry, optional, for serving
Nutrition Info
- Calories 51
- Fat 1g
- Carbs 8g
- Fiber 0g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
- Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
- Cover with a small plate and cook for 30 minutes, or until the cake is set.
- Serve with powdered sugar and berries (optional).
- Enjoy!
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