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Chocolate Coconut Almond Balls

featured in 7 Mesmerizing Dessert Balls

Rich, creamy chocolate combines with the tropical flavors of coconut and the nutty crunch of almonds, creating a delightful treat that will satisfy your cravings. Whether enjoyed as a snack, dessert, or a homemade gift, these bite-sized delights are a guaranteed crowd-pleaser.

Dhruv Vohra
Tasty Team
93% would make again
Total Time

32 minutes

32 min

Prep Time

30 minutes

30 min

Cook Time

2 minutes

2 min

Chocolate Coconut Almond Balls
Total Time

32 minutes

32 min

Prep Time

30 minutes

30 min

Cook Time

2 minutes

2 min

Ingredients

for 4 servings

  • 2 cups desiccated coconut (200 g), unsweetened
  • ½ cup icing sugar (100 g)
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅔ cup sweetened condensed milk (200 g)
  • dark chocolate
  • almond

Nutrition Info

  • Calories 417
  • Fat 20g
  • Carbs 55g
  • Fiber 3g
  • Sugar 51g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  2. Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  3. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  4. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Chocolate Coconut Almond Balls