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MealDessertsCookiesDairyGlutenEggsUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsIndulgent SweetsBakingSnacksKid-FriendlyUnder 30 MinutesEasy

Chocolate Chip And Coconut Biscuits

Hannah B
Community Member
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Chip And Coconut Biscuits
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Chip And Coconut Biscuits

Ingredients

for 20 servings

  • ¾ cup butter (175 g)
  • 1 cup caster sugar (200 g)
  • ½ cup light brown sugar (100 g)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour (125 g)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ¼ cup chocolate chips (40 g)
  • ½ cup desiccated coconut (50 g)

Nutrition Info

  • Calories 160
  • Fat 8g
  • Carbs 20g
  • Fiber 0g
  • Sugar 14g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Heat the oven to 180’C. Rub a little bit of butter over 2 baking trays to stop the biscuits from sticking.
  2. Mix the butter and both sugars until soft and smooth. Beat in the egg and vanilla.
  3. Sift the flour into the bowl, followed by the baking powder and salt and beat well until everything is combined. Stir in the chocolate chips and coconut.
  4. Drop teaspoons of the mixture onto the mixture onto the baking trays, spacing them 2” apart. Flatten them lightly with a wet fork.
  5. Carefully place the baking trays in the oven and bake for 10-12 minutes until the biscuits are golden. Place the biscuits on a wire rack to cool completely.
  6. Serve.
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