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Chickpea Snacks (Sundal)

Gopalakrishna Gokale
Community Member
Total Time

3 hr 20 min

3 hr 20 min

Prep Time

3 hr

3 hr

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chickpea Snacks (Sundal)
Total Time

3 hr 20 min

3 hr 20 min

Prep Time

3 hr

3 hr

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chickpea Snacks (Sundal)

Ingredients

for 4 servings

  • ½ lb chickpeas (250 g), soaked in warm water for 3 hours
  • 2 teaspoons olive oil, or peanut oil
  • 1 teaspoon black mustard seeds (3 g)
  • ½ cup red onion (100 g), chopped finely
  • 1 ½ cups curry leaves (25 g), and coriander leaves, chopped
  • 1 tablespoon salt (10 g)
  • ½ tablespoon turmeric powder (5 g)

Nutrition Info

  • Calories 115
  • Fat 2g
  • Carbs 18g
  • Fiber 5g
  • Sugar 4g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Pressure-cook chickpeas. Then, heat oil in a saute pan on medium heat.
  2. Add the mustard seeds and fry until they pop. Then, add the onions and curry leaves to the pan and roast until onions are fragrant.
  3. Drain the chickpeas and add to the frying pan on medium-high heat. Roast for 5-10 minutes.
  4. To this mixture, add salt and toss mixture in coriander leaves and turmeric powder.
  5. Serve hot.
  6. Enjoy!
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