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Cheesy Paneer Bhurji Taquitos

Spice up your snack game with these tantalizing taquitos! Stuffed with a mouthwatering blend of paneer cheese, veggies, and spices, these crispy delights are perfect for dipping into a cool and refreshing salsa. It's a dish that's sure to have your taste buds begging for more!

Aayushi Patel
Community Member
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Paneer Bhurji Taquitos
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Paneer Bhurji Taquitos

Ingredients

for 12 taquitos

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 pinch asafetida
  • 1 medium onion, finely chopped
  • 3 teaspoons ginger garlic paste
  • 3 teaspoons green chili paste
  • 1 tomato, finely chopped
  • 1 small red bell pepper, finely diced
  • 1 small green bell pepper, finely diced
  • 1 teaspoon red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon pav bhaji masala
  • ¼ teaspoon turmeric
  • salt, to taste
  • ½ lb paneer (250 g), crumbled
  • 1 handful fresh cilantro, chopped

Nutrition Info

  • Calories 207
  • Fat 3g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Mix paneer with veggies.
  2. Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
  3. Now add onions. Let them cook until they turn golden.
  4. Add ginger-garlic and green chili pastes. Let them also turn golden brown.
  5. Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
  6. Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
  7. Serve hot with rotis, naan, or basmati rice.
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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