Chicken Teriyaki Meatballs
featured in 11 Deliciously Epic Meatball Recipes
These chicken teriyaki meatballs are a tasty twist on a classic dish. Made with ground chicken, teriyaki sauce, and green onions, they are a delicious and easy meal that the whole family will love. Serve them with rice and steamed vegetables for a complete meal.
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 3 servings
Meatballs
- 1 lb ground chicken (455 g)
- 1 egg
- 1 cup panko breadcrumbs (50 g)
- 1 teaspoon garlic, minced
- 2 teaspoons fresh ginger, shredded
- 1 tablespoon soy sauce
- 2 tablespoons scallion, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
Glaze
- ½ cup soy sauce (120 mL)
- ½ tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- ½ tablespoon sriracha
- ½ cup brown sugar (110 g)
- 2 teaspoons garlic, minced
- 2 teaspoons fresh ginger, shredded
Cornstarch Slurry
- ½ tablespoon cornstarch
- ½ tablespoon water
Garnish
- sesame seed, optional
- scallion, optional
Nutrition Info
- Calories 599
- Fat 21g
- Carbs 60g
- Fiber 1g
- Sugar 34g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.
- Combine all ingredients for the meatballs in a bowl.
- Mix until all ingredients are well-blended.
- Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet.
- Bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
- In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
- Turn on medium heat, and stir until the sugar has dissolved.
- Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes).
- Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
- Serve over rice or serve on their own! Garnish with Scallions and Sesame Seeds.
- Enjoy!
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