Chicken Taco Ciabatta Pizza
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 loaf ciabatta bread, cut in half lengthwise
- 2 tablespoons butter
- ½ cup white onion (85 g), diced
- 2 tablespoons garlic, minced
- 1 can green chillies
- 1 cup mild salsa (230 g)
- 2 cups rotisserie chicken (200 g), shredded
- 1 packet taco seasoning
- ½ cup chicken stock (120 mL)
- 1 cup frozen corn (140 g)
- 1 cup shredded monterey jack cheese (100 g)
Nutrition Info
- Calories 410
- Fat 22g
- Carbs 25g
- Fiber 2g
- Sugar 5g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Slice the ciabatta bread lengthwise and place on a foil-lined cookie sheet. Set aside.
- Saute the onion and garlic in butter until soft in a skillet over medium heat.
- Stir in the shredded chicken, chilies, salsa, broth, and taco seasoning. Cook, stirring occasionally, until the mixture thickens, about 10 minutes.
- Stir in frozen corn and cook for another 5 minutes, stirring often.
- Lightly toast bread halves.
- Spoon ½ of the chicken mixture on each bread half. Then, sprinkle with the cheese.
- Place the pan back under the broiler for about 3-5 minutes, until the filling is hot and the cheese is melted.
- Serve warm.
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