Grilled Cheese Sloppy Joe Cups
featured in Grilled Cheese For Every Day Of The Week
Get ready to indulge in these Grilled Cheese Sloppy Joe Cups, a fun twist on the classic comfort food. These savory bites are perfect for sharing and will have everyone reaching for seconds!
Tasty Team
97% would make again
Total Time
55 minutes
55 min
Prep Time
30 minutes
30 min
Cook Time
25 minutes
25 min
Inspired by delish.com
Total Time
55 minutes
55 min
Prep Time
30 minutes
30 min
Cook Time
25 minutes
25 min
Ingredients
for 6 cups
- 1 nonstick cooking spray
- 1 tablespoon vegetable oil
- ½ large white onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef (455 g)
- 1 teaspoon mustard powder
- ½ teaspoon pepper
- 1 teaspoon salt
- 8 oz tomato sauce (225 g), 1 can
- 2 teaspoons worcestershire sauce
- ¼ cup ketchup (55 g)
- 8 slices white bread
- 2 teaspoons butter, melted
- ¾ cup shredded cheddar cheese (75 g), divided
- fresh parsley, chopped, for garnish
Nutrition Info
- Calories 398
- Fat 27g
- Carbs 8g
- Fiber 1g
- Sugar 2g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.
- Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
- Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.
- Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.
- Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.
- Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.
- Bake for 10 minutes, until the cheese melted.
- Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.
- Bake for another 5 minutes, until the cheese is melted and the cups are firm.
- Garnish with parsley and serve immediately.
- Enjoy!
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Inspired by delish.com