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SeasonalOccasionDate NightPorkChickenDairyChickenMealLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesStuffedMashupMicrowaveWeeknightPartyBakingSidesLunchKid-FriendlyDinner4th of JulyEasyComfort FoodNorth American

Chicken Bacon Ranch Baked Potatoes

featured in 4 Ways to Use Leftover Chicken

Say hello to these scrumptious Chicken Bacon Ranch Baked Potatoes, a flavor-packed dish that'll have you coming back for seconds! With tender chicken, crispy bacon, and creamy ranch, this hearty meal is perfect for a cozy night in.

Alix Traeger
Tasty Team
94% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Chicken Bacon Ranch Baked Potatoes
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 2 servings

  • 2 russet potatoes
  • 1 cup shredded chicken (125 g), leftover
  • ½ cup ranch dressing (120 g)
  • ¼ cup bacon (55 g), cooked and chopped
  • ¼ cup shredded cheddar cheese (25 g)
  • sour cream, to serve
  • scallion, to serve

Nutrition Info

  • Calories 770
  • Fat 44g
  • Carbs 58g
  • Fiber 4g
  • Sugar 5g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. With a fork, poke the potatoes.
  3. Place the potatoes on a plate and microwave for five minutes on each side.
  4. In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
  5. Carefully place the potatoes on a baking sheet, and slice them half way down.
  6. Fill the potatoes with the chicken mixture.
  7. Top with more cheddar cheese.
  8. Bake for 20 minutes or until cheese is melted.
  9. Top with sour cream and scallions.
  10. Enjoy!
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Chicken Bacon Ranch Baked Potatoes