Cheddar Corn Fritters
featured in Corny Recipes
These crispy fritters are filled with sweet corn and cheddar cheese and are a perfect appetizer or side dish for any occasion.
Tasty Team
89% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 12 servings
- 1 ½ cups flour (190 g)
- 2 cups corn (350 g), or one 15 oz (425 g) can
- ½ cup shredded cheddar cheese (50 g)
- ⅓ cup fresh chives (15 g), chopped
- ½ cup milk (120 mL)
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon chili powder
- ½ cup oil (120 mL), for frying
Nutrition Info
- Calories 141
- Fat 7g
- Carbs 14g
- Fiber 0g
- Sugar 1g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a large bowl add the ingredients.
- Mix well.
- In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
- Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
- Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
- Serve with a dollop of sour cream and chives.
- Enjoy!
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