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MealBreakfastKosherHalalBudgetEggsPancakesSweet BreakfastsLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPan FryStove TopBrunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Blueberry Banana Pancakes

featured in 4 Healthier Banana Swap Outs

Start your day off right with these amazing pancakes! Packed with fresh blueberries and sweet bananas, these pancakes are a breakfast dream come true.

Merle O'Neal
Tasty Team
79% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Blueberry Banana Pancakes
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 8 pancakes

  • 2 bananas
  • 4 eggs
  • blueberry, to taste

Nutrition Info

  • Calories 72
  • Fat 2g
  • Carbs 9g
  • Fiber 1g
  • Sugar 5g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mash the bananas until they reach a liquid state.
  2. Whisk in the eggs.
  3. Heat butter or oil in a large skillet over medium heat.
  4. Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
  5. Allow to cool for a minute. Serve warm.
  6. Enjoy!
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Blueberry Banana Pancakes