Cheddar and Sour Cream Cheese Bites
Get ready to indulge in these crispy, cheesy Cheddar and Sour Cream Cheese Bites that are perfect for snacking or entertaining. With a delightful combination of cheddar and sour cream, these bites will have you reaching for more in no time!
91% would make again
Total Time
45 minutes
45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min

Total Time
45 minutes
45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Ingredients
for 50 balls
Filling
- 2 cups shredded cheddar cheese (200 g)
- 8 oz cream cheese (225 g), softened
- ¼ cup sour cream (60 g)
- ⅛ cup green onion (15 g), finely chopped
- ⅛ cup fresh dill (5 g), finely chopped
- 1 clove garlic, crushed
- 1 tablespoon lemon juice, half a lemon
Coating
- 3 eggs
- 9 oz triscuits (270 g), 1 box
Nutrition Info
- Calories 56
- Fat 4g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
- Combine all of the filling ingredients in a large bowl.
- Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
- Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
- Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
- Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
- NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite.
- Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
- Enjoy!
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